What is Fond?

Truth be told, I'm quite fond of fond.  But what it is? Properly pronounced, the word is fahn, which is French for "base."  (Ask my wife and she will tell you that I butcher French pronunciations, but that's neither here nor there.)  But that fond - that base - is that beautiful brown stuff you … Continue reading What is Fond?

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Classic Marinara Sauce

This classic Italian sauce is a staple for many dishes and can easily be enjoyed on it's own over pasta.  It can also be used as a dipping sauce for bread, calamari, or mozzarella cheese sticks.  It can also be used to make classic dishes such Classic Spaghetti and Meatballs or Chicken Parmesan. Time: 60 - … Continue reading Classic Marinara Sauce

Green Chile Bacon Cheeseburgers

To my great happiness, it is once again Hatch Chile Season!  The Hatch Chile hails from the small town of Hatch, NM - arguably the pepper capital of North America.  Hatch Chiles are exactly the same pepper as the well-known Anaheim Pepper, but because they are grown in the rocky soil of arid Southern New … Continue reading Green Chile Bacon Cheeseburgers