How to Chop an Onion

The easiest way to chop an onion, hands down. When I started cooking, one of the things I hated most (aside from dicing raw chicken) was dicing up an onion.  For years I would slice it into rings and chop those rings up one by one and it took forever.  Once I learned this handy trick, my prep time was cut down considerably. To be … Continue reading How to Chop an Onion

Hack Your Gas Grill: Use it as a Smoker

If you’ve got a gas grill, you can still turn out some truly amazing, authentic BBQ.  Here’s how. I know there are those people out there who are going to hate this post.  Trust me, I understand.  But ultimately, I’m about results – And if the technique yields sound results, then it’s a sound technique.  I have a BBQ smoker, and I love it – … Continue reading Hack Your Gas Grill: Use it as a Smoker

Cooking 101: Using Heat

Cooking is about heat.  Being able to control heat , understanding how heat enters food, and what happens to food when it does, is a fundamental skill to master if you want to learn to cook. Fortunately, once you’ve got an understanding of what’s going on, it’s not that hard to figure out. If you’ve cruised around this website much, you’ve probably gotten the picture … Continue reading Cooking 101: Using Heat

The Secret to Perfect Beef Roasts and Steaks

Anyone can cook a hunk of meat.  But doing it to perfection?  That’s the tricky part.  So what’s the secret? I’ll always remember the first time I saw The Matrix my junior year of high school.  The special effects, the amazing “bullet-time” cinematography, the unprecedented martial arts and the gripping plot.  But there was something else in that movie that stuck with me all these … Continue reading The Secret to Perfect Beef Roasts and Steaks