Arugula Salad with Lemon and Olive Oil

This is my go-to salad for serving alongside barbecued or grilled meat.  The pepperiness of the arugula, combined with the jolt of fresh acidity from the lemon juice and the sharp flavor of freshly grated Parmesan cheese is the perfect compliment to a smoky savory piece of meat or poultry fresh off the grill.  And it couldn’t be simpler. Time: 5 minutes Ingredients 10oz fresh … Continue reading Arugula Salad with Lemon and Olive Oil